Chipotle Orange Sauce

Chipotle in adobo sauce can often be found in small cans. If you can’t find canned chipotle peppers, you can substitute with jalapeño peppers. Use as a condiment or as a sauce for seared steak or chicken.

Serves: 8Hands-on: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 tsp. vegetable oil
  • ½ small onion, finely chopped
  • 1 can (7 oz.) chipotle in adobo sauce
  • 1 cup orange juice
  • Juice from 1 lime
  • 1 tsp. ground cumin
  • 2 garlic cloves, minced
  • 2 Tbsp. brown sugar
  • ½ tsp. salt

Directions

  • Place a skillet over medium-high heat. Once it is heated, add the oil and the onion. Cook for 5–7 minutes or until the onion has softened and has started to turn brown.
  • Stir in the remaining ingredients and simmer for 10 minutes, or until it has reduced and thickened. Taste and season with salt as necessary.

Recipe Information

Serves: 8

Ingredients

  • 1 tsp. vegetable oil
  • ½ small onion, finely chopped
  • 1 can (7 oz.) chipotle in adobo sauce
  • 1 cup orange juice
  • Juice from 1 lime
  • 1 tsp. ground cumin
  • 2 garlic cloves, minced
  • 2 Tbsp. brown sugar
  • ½ tsp. salt

Directions

  • Place a skillet over medium-high heat. Once it is heated, add the oil and the onion. Cook for 5–7 minutes or until the onion has softened and has started to turn brown.
  • Stir in the remaining ingredients and simmer for 10 minutes, or until it has reduced and thickened. Taste and season with salt as necessary.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium1160mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars5g
Protein0g