Chipotle Turkey Tostada with Cranberry Sauce

Give your favorite fall ingredients a Tex-Mex upgrade. Each tostada is loaded with chipotle turkey, an irresistibly spicy cranberry sauce and unbeatable authentic Mexican flavor.

Serves: 4Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 4 cups red cabbage, shredded
  • 1 tablespoon ground cumin
  • 4 tostada shells
  • 1 teaspoon dried oregano
  • 1 tablespoon canola oil
  • Salt, to taste
  • 4 cups Jennie-O® Turkey Ham, cut in strips
  • 2 cups Casa Fiesta® Refried Black Beans
  • 1⁄2 cup warm water
  • 1 cup Cacique® Queso Blanco, shredded (can be substituted with mozzarella)
  • 1 cup cranberries, frozen
  • 1⁄4 cup brown sugar, packed
  • 1 tablespoon chipotle in adobo, chopped
  • 1⁄2 cup warm water


  • In 1-quart saucepan over medium heat, bring cranberries, brown sugar, chipotle chiles and water to a boil. Cook 10-15 minutes or until cranberries have popped and sauce has thickened.
  • Meanwhile, in a 10” skillet over medium heat, heat canola oil. Cook turkey, oregano, cumin, salt, pepper and chili powder 5-7 minutes or until the turkey is thoroughly heated.
  • In a small bowl, stir together warm water and refried beans.
  • To assemble, top each tostada with refried beans, turkey, shredded cabbage, cranberry sauce and queso fresco.