Directions

• Step 1
  Preheat oven to 350°F.
• Step 2
  In a large mixing bowl, cream butter and sugar. Add eggs. Beat until smooth.
• Step 3
  In a separate bowl, combine the flour and baking powder. Add to egg/sugar mixture. Add vanilla extract. Mix in almonds and chocolate chunks.
• Step 4
  Spray 3 loaf pans nonstick cooking spray. Divide batter among the three loaf pans. Bake 40 minutes or until firm in the center.
• Step 5
  Cool biscotti 5 minutes, then remove from the pans. Reduce oven temperature to 325°F.
• Step 6
  Cut the loaves into 1" slices. Place the slices on a baking sheet covered in parchment paper and bake 10 minutes on one side only.
• Step 7
  Cool and serve.