Chocolate-for-Breakfast Muffins

Directions

• Step 1
  Preheat the oven to 375°F. Grease one muffin tin.
• Step 2
  In a medium mixing bowl, whisk together the milk, egg, and vegetable oil.
• Step 3
  In a large mixing bowl, stir together the flour, sugar, salt, and baking powder, mixing well. Gently stir in the chocolate chips.
• Step 4
  Pour the milk mixture into the dry ingredients. Stir until the mixture is just combined and still a bit lumpy (do not overbeat).
• Step 5
  Fill each muffin cup about two-thirds full with muffin batter. (If you have leftover muffin batter, refrigerate and use within a few days.) Bake the muffins for 20–25 minutes, until they turn a light golden brown and a toothpick inserted in the middle comes out clean.