Chocolate-for-Breakfast Muffins

Name: Chocolate-for-Breakfast Muffins
Total time: 35 min
Ingredients: 1 cup whole milk; 1 large egg; 1⁄3 cup vegetable oil; 2 cups all-purpose flour; 1⁄3 cup granulated sugar; 1⁄2 tsp. salt; 2 tsp. baking powder; 1 cup semisweet chocolate chips

Shop Ingredients

Easy-melting semisweet chocolate chips are perfect for baking!

Serves: 12Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

1 cup whole milk
1 large egg
1⁄3 cup vegetable oil
2 cups all-purpose flour
1⁄3 cup granulated sugar
1⁄2 tsp. salt
2 tsp. baking powder
1 cup semisweet chocolate chips

Directions

Step 1
Preheat the oven to 375°F. Grease one muffin tin.
Step 2
In a medium mixing bowl, whisk together the milk, egg, and vegetable oil.
Step 3
In a large mixing bowl, stir together the flour, sugar, salt, and baking powder, mixing well. Gently stir in the chocolate chips.
Step 4
Pour the milk mixture into the dry ingredients. Stir until the mixture is just combined and still a bit lumpy (do not overbeat).
Step 5
Fill each muffin cup about two-thirds full with muffin batter. (If you have leftover muffin batter, refrigerate and use within a few days.) Bake the muffins for 20 to 25 minutes, until they turn a light golden brown and a toothpick inserted in the middle comes out clean.