Chocolate Brownie Cheesecake

Throw a handful or two of nuts into this recipe to increase the unsaturated fat content and make this dessert even more nutritious.

Serves: 12Hands-on: 15 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 4 oz. unsweetened chocolate
  • ½ cup butter
  • 4 large eggs, divided
  • 2¼ cups granulated erythritol, divided
  • 1 tsp. vanilla extract
  • ½ cup almond flour
  • ½ tsp. salt
  • 16 oz. cream cheese
  • ¼ cup sour cream
  • ¼ cup full fat canned coconut milk
  • ½ tsp. vanilla extract

Directions

  • Preheat oven to 325°F.
  • Melt chocolate and butter together in a medium saucepan over low heat. Once melted, remove from heat and set aside.
  • In a large bowl, beat 2 eggs, 1½ cups granulated erythritol, and vanilla extract until combined. Add almond flour and salt. Beat until incorporated. Add chocolate and butter mixture and beat until smooth.
  • Pour brownie mixture into the bottom of a greased 9" springform pan. Bake for 20 minutes, or until a knife inserted in the center of the brownies comes out clean.
  • Beat cream cheese in a stand mixer until fluffy, about 2 minutes. Add sour cream and coconut milk and beat until incorporated. Beat in remaining 2 eggs, remaining ¾ cup granulated erythritol, and vanilla extract.
  • Pour cream cheese mixture over brownie mixture.
  • Reduce oven temperature to 300°F and bake for 45 minutes. Let cool and store in refrigerator until ready to serve.

Recipe Information

Serves: 12

Ingredients

  • 4 oz. unsweetened chocolate
  • ½ cup butter
  • 4 large eggs, divided
  • 2¼ cups granulated erythritol, divided
  • 1 tsp. vanilla extract
  • ½ cup almond flour
  • ½ tsp. salt
  • 16 oz. cream cheese
  • ¼ cup sour cream
  • ¼ cup full fat canned coconut milk
  • ½ tsp. vanilla extract

Directions

  • Preheat oven to 325°F.
  • Melt chocolate and butter together in a medium saucepan over low heat. Once melted, remove from heat and set aside.
  • In a large bowl, beat 2 eggs, 1½ cups granulated erythritol, and vanilla extract until combined. Add almond flour and salt. Beat until incorporated. Add chocolate and butter mixture and beat until smooth.
  • Pour brownie mixture into the bottom of a greased 9" springform pan. Bake for 20 minutes, or until a knife inserted in the center of the brownies comes out clean.
  • Beat cream cheese in a stand mixer until fluffy, about 2 minutes. Add sour cream and coconut milk and beat until incorporated. Beat in remaining 2 eggs, remaining ¾ cup granulated erythritol, and vanilla extract.
  • Pour cream cheese mixture over brownie mixture.
  • Reduce oven temperature to 300°F and bake for 45 minutes. Let cool and store in refrigerator until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat32g
Saturated Fat18g
Cholesterol125mg
Sodium240mg
Total Carbohydrate42g
Dietary Fiber2g
Sugars2g
Protein7g