Chocolate Cake Batter Ice Cream

This is a great way to enjoy the taste of fresh cake batter and homemade ice cream. It’s easy to do with an ice-cream maker. Serve with whipped cream, chocolate syrup, or both! Top with fruit or sprinkles for an extra-special presentation.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup whole milk, chilled
  • ¾ cup sugar
  • 2 cups whipping cream, chilled
  • 1 tsp. vanilla extract
  • ⅔ cup devil's food cake mix

Directions

  • Whisk milk and sugar together in a stainless steel mixing bowl until well incorporated. Add whipping cream and vanilla extract. Continue to whisk.
  • Slowly add cake mix, whisking to avoid lumps. Put mixture in an ice-cream maker and continue according to manufacturer’s instructions.

Recipe Information

Serves: 8

Ingredients

  • 1 cup whole milk, chilled
  • ¾ cup sugar
  • 2 cups whipping cream, chilled
  • 1 tsp. vanilla extract
  • ⅔ cup devil's food cake mix

Directions

  • Whisk milk and sugar together in a stainless steel mixing bowl until well incorporated. Add whipping cream and vanilla extract. Continue to whisk.
  • Slowly add cake mix, whisking to avoid lumps. Put mixture in an ice-cream maker and continue according to manufacturer’s instructions.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat26g
Saturated Fat15g
Cholesterol85mg
Sodium180mg
Total Carbohydrate34g
Dietary Fiber0g
Sugars29g
Protein3g