Chocolate Cake Batter Ice Cream

This is a great way to enjoy the taste of fresh cake batter and homemade ice cream. It’s easy to do with an ice-cream maker. Serve with whipped cream, chocolate syrup, or both! Top with fruit or sprinkles for an extra-special presentation.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8


  • 1 cup whole milk, chilled
  • 3⁄4 cup sugar
  • 2 cups whipping cream, chilled
  • 1 tsp. vanilla extract
  • 2⁄3 cup devil's food cake mix


  • Whisk milk and sugar together in a stainless steel mixing bowl until well incorporated. Add whipping cream and vanilla extract. Continue to whisk.
  • Slowly add cake mix, whisking to avoid lumps. Put mixture in an ice-cream maker and continue according to manufacturer’s instructions.