Chocolate Cake Waffles
Turn ordinary waffles into a dessert phenomenon! Pile them high with fresh berries for breakfast or serve with a big scoop of ice cream and all the fixings for dessert. These waffles will keep well in the freezer for up to 2 weeks for a quick and easy dessert! Freeze in airtight containers and thaw for 1 hour before serving.
Hands-on: 10 minutesTotal: 34 minutes
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. sea salt
- ⅛ tsp. ground cinnamon
- ⅓ Tbsp. honey
- 1 cup 2% milk
- ⅓ cup grapeseed oil
- 1 large egg
- 1½ tsp. vanilla extract
- ½ cup sugar-free chocolate chips or chunks
- In a small mixing bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine honey, milk, oil, egg, and vanilla. Stir in the flour mixture until just combined. Fold in chocolate chips. Be sure not to overmix the batter.
- Pour ¼ cup of batter in a preheated waffle iron. Cook waffle according to manufacturer’s instructions. Repeat with remaining batter.