Chocolate Caramel Pretzels

A dollop of decadent caramel and chocolate dresses up mini pretzels for a Valentine-worthy treat.

Serves: 12Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12


  • 24 Mini Twist Pretzels
  • 24 chocolate covered caramel candies, unwrapped
  • Heart sprinkles, to decorate


  • Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
  • Arrange the pretzels on the baking sheet and place an unwrapped chocolate covered caramel on the center of each pretzel.
  • Bake for 4-5 minutes, until the chocolate is just melted. Remove from the oven and gently press down on the chocolate, just enough for the chocolate to fill the pretzel.
  • Decorate with heart sprinkles on the center of the pretzel and set aside to cool.
  • Serve and store leftovers in an airtight container.