Chocolate Chia Pudding

Youʼd never even know that thereʼs no dairy, no eggs, and no thickening agents added to this delicious pudding. The all-natural ingredients make this pudding the best youʼve ever had!

Serves: 4Hands-on: 15 minutesTotal: 8 hours 15 minutesDifficulty: Easy

Serves: 4


  • 3⁄4 cup chia seeds
  • 2 cups sweetened almond milk
  • 1⁄2 cup powdered carob
  • 2 tsp. vanilla extract
  • 2 Tbsp. agave nectar


  • In a large glass bowl, combine the chia seeds, almond milk, powdered carob, and vanilla. Pour the mixture into a blender or food processor container, and blend until the pudding is emulsified and thick, and no bits remain.
  • Add the agave nectar, a teaspoon at a time, while blending until desired sweetness is achieved.
  • Refrigerate 8 hours until set.