Chocolate Chia Pudding

Youʼd never even know that thereʼs no dairy, no eggs, and no thickening agents added to this delicious pudding. The all-natural ingredients make this pudding the best youʼve ever had!

Serves: 4Hands-on: 15 minutesTotal: 8 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¾ cup chia seeds
  • 2 cups sweetened almond milk
  • ½ cup powdered carob
  • 2 tsp. vanilla extract
  • 2 Tbsp. agave nectar

Directions

  • In a large glass bowl, combine the chia seeds, almond milk, powdered carob, and vanilla. Pour the mixture into a blender or food processor container, and blend until the pudding is emulsified and thick, and no bits remain.
  • Add the agave nectar, a teaspoon at a time, while blending until desired sweetness is achieved.
  • Refrigerate 8 hours until set.

Recipe Information

Serves: 4

Ingredients

  • ¾ cup chia seeds
  • 2 cups sweetened almond milk
  • ½ cup powdered carob
  • 2 tsp. vanilla extract
  • 2 Tbsp. agave nectar

Directions

  • In a large glass bowl, combine the chia seeds, almond milk, powdered carob, and vanilla. Pour the mixture into a blender or food processor container, and blend until the pudding is emulsified and thick, and no bits remain.
  • Add the agave nectar, a teaspoon at a time, while blending until desired sweetness is achieved.
  • Refrigerate 8 hours until set.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat17g
Saturated Fat1.5g
Cholesterol0mg
Sodium200mg
Total Carbohydrate42g
Dietary Fiber21g
Sugars18g
Protein10g