Chocolate Chip Cookie Dough Dip

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Layer this thick, creamy dip between graham crackers, enjoy it over ice cream—or simply eat it with a spoon right out of the bowl!

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 12

Ingredients

  • 3 Tbsp. coconut sugar
  • ½ cup butter, softened
  • ¼ cup powdered honey
  • 2 tsp. molasses
  • 2 tsp. unsweetened almond milk
  • ½ tsp. vanilla extract
  • ¼ tsp. salt
  • 1¼ cups white spelt flour
  • ⅓ cup sugar-free chocolate chips

Directions

  • Place coconut sugar in a blender and pulse until it turns to a fine powder.
  • In a medium bowl, cream together coconut sugar, butter, powdered honey, and molasses. Stir in almond milk, vanilla, and salt and mix well.
  • Add flour and stir until combined. Fold in chocolate chips.