Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Total time: 45 min
Ingredients: 1 box (18.25 oz.) white cake mix; 1 cup buttermilk; 4 large eggs; 1⁄4 cup vegetable oil; 1 package (12 oz.) chocolate chips; 1 tub (12 oz.) chocolate ready-to-spread frosting

Shop Ingredients

Warm chocolate chips are the ultimate comfort food. Match that sensual flavor with moist buttermilk cake for a home-baked sensation. Choose chocolate chips with a higher cocoa content for a richer taste.

Serves: 24Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 24

Ingredients

1 box (18.25 oz.) white cake mix
1 cup buttermilk
4 large eggs
1⁄4 cup vegetable oil
1 package (12 oz.) chocolate chips
1 tub (12 oz.) chocolate ready-to-spread frosting

Directions

Step 1
Preheat oven to 350°F. Line a muffin tin with paper baking cups.
Step 2
Combine cake mix, buttermilk, eggs, and oil, blending completely with an electric mixer. Gently and evenly fold in chocolate chips. Fill each baking cup halfway.
Step 3
Bake 20 minutes. Allow to cool completely before frosting.