Chocolate Chip Cupcakes

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Warm chocolate chips are the ultimate comfort food. Match that sensual flavor with moist buttermilk cake for a home-baked sensation. Choose chocolate chips with a higher cocoa content for a richer taste.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 24

Ingredients

  • 1 box (18.25 oz.) white cake mix
  • 1 cup buttermilk
  • 4 large eggs
  • ¼ cup vegetable oil
  • 1 package (12 oz.) chocolate chips
  • 1 tub (12 oz.) chocolate ready-to-spread frosting

Directions

  • Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
  • Combine cake mix, buttermilk, eggs, and oil, blending completely with an electric mixer. Gently and evenly fold in chocolate chips. Fill each baking cup halfway.
  • Bake 20 minutes. Allow to cool completely before frosting.

Recipe Information

Serves: 24

Ingredients

  • 1 box (18.25 oz.) white cake mix
  • 1 cup buttermilk
  • 4 large eggs
  • ¼ cup vegetable oil
  • 1 package (12 oz.) chocolate chips
  • 1 tub (12 oz.) chocolate ready-to-spread frosting

Directions

  • Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
  • Combine cake mix, buttermilk, eggs, and oil, blending completely with an electric mixer. Gently and evenly fold in chocolate chips. Fill each baking cup halfway.
  • Bake 20 minutes. Allow to cool completely before frosting.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat11g
Saturated Fat4.5g
Cholesterol30mg
Sodium200mg
Total Carbohydrate36g
Dietary Fiber1g
Sugars26g
Protein3g