Chocolate Chip Fondue for Two

This recipe yields 1 cup of chocolate fondue, which makes a nice, light romantic dessert for 2 people.

Serves: 2Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1¼ cups chocolate chips
  • ⅓ cup light cream
  • 2 tsp. liqueur
  • 3 cups fresh fruit for dipping

Directions

  • Combine the chocolate chips and cream in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low to medium-low heat, stirring frequently and making sure that it doesn’t boil. Stir in the liqueur.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with fresh fruit slices for dipping. Use dipping forks to spear the pieces of fruit and draw them through the warm chocolate.

Recipe Information

Serves: 2

Ingredients

  • 1¼ cups chocolate chips
  • ⅓ cup light cream
  • 2 tsp. liqueur
  • 3 cups fresh fruit for dipping

Directions

  • Combine the chocolate chips and cream in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low to medium-low heat, stirring frequently and making sure that it doesn’t boil. Stir in the liqueur.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with fresh fruit slices for dipping. Use dipping forks to spear the pieces of fruit and draw them through the warm chocolate.

Nutrition Information

Nutrition Information
Amount per serving
Calories700
Total Fat44g
Saturated Fat26g
Cholesterol40mg
Sodium40mg
Total Carbohydrate87g
Dietary Fiber11g
Sugars70g
Protein7g