Chocolate Chip Pecan Pie

Name: Chocolate Chip Pecan Pie
Total time: 195 min
Ingredients: 2 Tbsp. salted butter, melted and cooled; 1⁄2 cup sugar; 2⁄3 cup corn syrup; 2 Tbsp. coffee liqueur; 1 tsp. vanilla; 2 Tbsp. flour; 1⁄4 tsp. cinnamon; 2 eggs; 1 cup pecan halves; 1⁄2 cup mini chocolate chips; 1 pie shell (9 inches), unbaked

Shop Ingredients

Feel free to add a little extra chocolate or pecans to this pie. Chopped white chocolate would also be lovely here.

Serves: 8Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Easy

Serves: 8

Ingredients

2 Tbsp. salted butter, melted and cooled
1⁄2 cup sugar
2⁄3 cup corn syrup
2 Tbsp. coffee liqueur
1 tsp. vanilla
2 Tbsp. flour
1⁄4 tsp. cinnamon
2 eggs
1 cup pecan halves
1⁄2 cup mini chocolate chips
1 pie shell (9 inches), unbaked

Directions

Step 1
Heat the oven to 350°F.
Step 2
In a medium bowl, combine the butter, sugar, corn syrup, coffee liqueur, vanilla, flour, and cinnamon. Whisk until smooth. Add the eggs and mix well.
Step 3
On the bottom of the pastry crust, evenly layer the pecans and chocolate chips. Pour the filling over the pecans and chocolate.
Step 4
Place the filled pie on a baking sheet and bake for 50 to 60 minutes, or until the filling is golden and puffed all over. Allow to cool for 2 hours before serving.