Chocolate Chip Red Velvet Cupcakes
Everyone loves to guard a secret ingredient. This one is surely a treasure. No one will guess that soda pop is the magic-maker in this moist cupcake. Sprinkle just a dusting of cocoa powder on these cupcakes for a decadent extra touch.
Difficulty: Easy
Hands-on: 15 minutesTotal: 45 minutes
Serves: 24
Ingredients
- 2 egg whites
- 1 box (18.25 oz.) red velvet cake mix
- 1 bag (12 oz.) bag chocolate chips
- 1 can (12 oz). lemon-lime soda pop
- 1 tub (12 oz.) ready-to-spread sour cream frosting
Directions
- Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
- Combine egg whites, cake mix, chocolate chips, and soda in a large mixing bowl. Mix well until a smooth batter forms. Pour batter into baking cups.
- Bake for 20 minutes. Allow cupcakes to cool before frosting.
| Amount per serving | |
|---|---|
| Calories | 220 |
| Total Fat | 8g |
| Saturated Fat | 4.5g |
| Cholesterol | 0mg |
| Sodium | 220mg |
| Total Carbohydrate | 37g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 2g |
Recipe Information
Serves: 24
Ingredients
- 2 egg whites
- 1 box (18.25 oz.) red velvet cake mix
- 1 bag (12 oz.) bag chocolate chips
- 1 can (12 oz). lemon-lime soda pop
- 1 tub (12 oz.) ready-to-spread sour cream frosting
Directions
- Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
- Combine egg whites, cake mix, chocolate chips, and soda in a large mixing bowl. Mix well until a smooth batter forms. Pour batter into baking cups.
- Bake for 20 minutes. Allow cupcakes to cool before frosting.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 220 |
| Total Fat | 8g |
| Saturated Fat | 4.5g |
| Cholesterol | 0mg |
| Sodium | 220mg |
| Total Carbohydrate | 37g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 2g |