Chocolate Chip–Zucchini Bread

You will never know that there are vegetables in this yummy bread or that it’s wheat-free. It’s a perfect way to sneak vegetables into those picky children!

Serves: 8Hands-on: 15 minutesTotal: 1 hour 25 minutesDifficulty: Medium

Serves: 8

Ingredients

  • 2 large eggs
  • ½ cup turbinado sugar
  • ½ cup grapeseed oil
  • ½ cup unsweetened applesauce
  • 1 Tbsp. wheat-free vanilla extract
  • 1 cup brown rice flour
  • ½ cup almond flour
  • ½ cup cornstarch
  • 1 tsp. xanthan gum
  • ½ tsp. wheat-free baking soda
  • ¼ tsp. wheat-free baking powder
  • ½ tsp. salt
  • 1 Tbsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. ground nutmeg
  • 1½ cups shredded zucchini
  • ½ cup chocolate chips

Directions

  • Preheat oven to 350°F. Grease a 9" × 5" loaf pan with cooking spray.
  • In a large mixing bowl, beat together the eggs, sugar, oil, and applesauce. Add the vanilla and mix well.
  • In a separate bowl, combine the flours, cornstarch, xanthan gum, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Add the dry ingredients to wet ingredients and mix well.
  • Add zucchini and chocolate chips and stir to combine.
  • Pour into the greased loaf pan and bake for 70 minutes or until a toothpick stuck in the center of the bread comes out clean.

Recipe Information

Serves: 8

Ingredients

  • 2 large eggs
  • ½ cup turbinado sugar
  • ½ cup grapeseed oil
  • ½ cup unsweetened applesauce
  • 1 Tbsp. wheat-free vanilla extract
  • 1 cup brown rice flour
  • ½ cup almond flour
  • ½ cup cornstarch
  • 1 tsp. xanthan gum
  • ½ tsp. wheat-free baking soda
  • ¼ tsp. wheat-free baking powder
  • ½ tsp. salt
  • 1 Tbsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. ground nutmeg
  • 1½ cups shredded zucchini
  • ½ cup chocolate chips

Directions

  • Preheat oven to 350°F. Grease a 9" × 5" loaf pan with cooking spray.
  • In a large mixing bowl, beat together the eggs, sugar, oil, and applesauce. Add the vanilla and mix well.
  • In a separate bowl, combine the flours, cornstarch, xanthan gum, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Add the dry ingredients to wet ingredients and mix well.
  • Add zucchini and chocolate chips and stir to combine.
  • Pour into the greased loaf pan and bake for 70 minutes or until a toothpick stuck in the center of the bread comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat22g
Saturated Fat4g
Cholesterol45mg
Sodium270mg
Total Carbohydrate48g
Dietary Fiber4g
Sugars22g
Protein6g