Chocolate-Chocolate Chunk Cookies

Name: Chocolate-Chocolate Chunk Cookies
Total time: 30 min
Ingredients: 2⁄3 cup butter, softened; 3⁄4 cup granulated sugar; 1⁄3 cup firmly packed dark brown sugar; 1 large egg; 1 tsp. vanilla extract; 2 squares (1 oz. each) unsweetened chocolate, melted; 1 1⁄2 cups all-purpose flour; 1 package (10 oz.) chocolate chunks

Shop Ingredients

For really magnificent cookies, feel free to add chopped walnuts or dark chocolate chips— just a little healthy antioxidant thrown in.

Serves: 14Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 14

Ingredients

2⁄3 cup butter, softened
3⁄4 cup granulated sugar
1⁄3 cup firmly packed dark brown sugar
1 large egg
1 tsp. vanilla extract
2 squares (1 oz. each) unsweetened chocolate, melted
1 1⁄2 cups all-purpose flour
1 package (10 oz.) chocolate chunks

Directions

Step 1
Preheat oven to 325°F. In a mixing bowl, beat butter at medium speed with an electric mixer.
Step 2
Gradually add sugars. Mix well. Add egg, vanilla extract, and melted chocolate and continue to beat. Gradually add flour until batter is smooth.
Step 3
By hand, stir in chocolate chunks.
Step 4
Spray nonstick cooking spray on a baking sheet. Using a teaspoon, drop large teaspoons-full of dough onto the baking sheet.
Step 5
Bake 10 to 15 minutes. Cool on a wire rack before serving.