Chocolate Coconut Bars

Savor the rich chocolate and sweet coconut in these tasty bars!


  • 1 box chocolate cake mix
  • 1⁄2 cup butter, softened
  • 2 large large eggs, divided
  • 1 can sweetened condensed milk, 14 ounce
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups flaked coconut, sweetened, divided
  • 1 cup pecans, chopped
  • 1 cup chocolate chips, divided


  • Preheat oven to 350° F.
  • Empty cake mix into large bowl; add butter and 1 lightly beaten egg. Mix until crumbly. Press down into an ungreased 13" x 9" baking pan. Mix sweetened condensed milk, remaining egg, and vanilla extract until well combined. Add in 1 cup coconut, nuts and 1/2 cup morsels. Spread coconut mixture on top of the cake mixture. Layer remaining coconut and morsels on top; lightly pressing down.
  • Bake for 30 minutes or until center is almost set. Cool completely. Cut into bars.