Chocolate Cream Pie

The filling for this pie is a rich chocolate custard topped with sweetened whipped cream. For more chocolate, brush the bottom of the pie crust with melted milk, dark, or semisweet chocolate before filling, and top the whipped cream with grated chocolate of your choice.

Serves: 12Hands-on: 30 minutesTotal: 2 hours 30 minutesDifficulty: Medium

Serves: 12

Ingredients

  • 1 chocolate cookie pie crust (9")
  • 4 cups heavy cream
  • 4 oz. semisweet chocolate chips
  • 1 Tbsp. cornstarch
  • ⅔ cup sugar
  • 6 egg yolks

Directions

  • Heat 3 cups of the cream, chocolate chips, cornstarch, and ⅓ cup sugar in a saucepan over medium-low heat to a simmer.
  • Temper egg yolks with ½ cup of the heated cream mixture; then add yolks to cream mixture and cook, whisking, until mixture thickens. Strain filling into prebaked pie crust. Chill 2 hours.
  • Whip remaining cream with remaining sugar to stiff peaks; spoon onto the chilled pie filling.

Recipe Information

Serves: 12

Ingredients

  • 1 chocolate cookie pie crust (9")
  • 4 cups heavy cream
  • 4 oz. semisweet chocolate chips
  • 1 Tbsp. cornstarch
  • ⅔ cup sugar
  • 6 egg yolks

Directions

  • Heat 3 cups of the cream, chocolate chips, cornstarch, and ⅓ cup sugar in a saucepan over medium-low heat to a simmer.
  • Temper egg yolks with ½ cup of the heated cream mixture; then add yolks to cream mixture and cook, whisking, until mixture thickens. Strain filling into prebaked pie crust. Chill 2 hours.
  • Whip remaining cream with remaining sugar to stiff peaks; spoon onto the chilled pie filling.

Nutrition Information

Nutrition Information
Amount per serving
Calories500
Total Fat42g
Saturated Fat24g
Cholesterol210mg
Sodium110mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars22g
Protein5g