Chocolate Crinkle Top Cookies

Name: Chocolate Crinkle Top Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups (12 oz.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided; 1 1⁄2 cups all-purpose flour; 1 1⁄2 teaspoons baking powder; 1⁄4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons butter or margarine, softened; 1 1⁄2 teaspoons vanilla extract; 2 large eggs; 1⁄2 cup powdered sugar

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These soft, chocolaty treats split slightly when baking, giving them their distinctive “crinkle top” trait.

Serves: 24Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 24

Ingredients

2 cups (12 oz.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 1⁄2 cups all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1 cup granulated sugar
6 tablespoons butter or margarine, softened
1 1⁄2 teaspoons vanilla extract
2 large eggs
1⁄2 cup powdered sugar

Directions

Step 1
Preheat oven to 350°F.
Step 2
In medium, microwave-safe bowl, microwave 1 cup morsels on HIGH 1 minute; stir. If necessary, microwave in 10 to 15 second intervals, stirring just until smooth. Cool to room temperature.
Step 3
In small bowl, combine flour, baking powder and salt.
Step 4
In large bowl, beat together granulated sugar, butter and vanilla extract. Beat in melted chocolate. Beat in eggs, one at a time. Gradually beat in dry ingredients. Stir in remaining morsels. Cover; refrigerate just until firm.
Step 5
Shape dough into 1½" balls; roll in powdered sugar. On ungreased baking sheet, arrange balls.
Step 6
Bake 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.