Chocolate Dipped Potato Chips

This salty & sweet recipe from the Champagne Lifestyle Blog is quick, easy and will be a surefire hit with adults and kids alike!
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Ingredients

  • 1 bag (11.5 oz.) Classic Wavy Potato Chips
  • 1 bag (11.5 oz.) milk chocolate chips

Directions

  • Line two baking trays with wax paper. Set aside.
  • In a medium bowl, melt the chocolate chips in the microwave until smooth, stirring every 30 seconds so the chocolate doesn’t burn.
  • Once all the chocolate is melted, dip the chips halfway into the chocolate one by one.
  • Place each chip on wax paper to dry.
  • Once the chocolate is hardened, they are ready to eat! Either serve immediately, or store in an airtight container at room temperature.