Chocolate-Dipped Strawberries

Save to My Recipes

Try to find strawberries with nice long stems so you don’t have to use a fork. Some recipes call for a paraffin wax mixed with the strawberries, but the more natural, the better.

Difficulty: Easy

Hands-on: 20 minutesTotal: 50 minutes

Serves: 4

Ingredients

  • 3 oz. unsweetened chocolate
  • 3 oz. Splenda
  • 2 Tbsp. strong decaffeinated coffee
  • ⅛ tsp. salt
  • ½ tsp. vanilla
  • 1 pint long-stemmed strawberries, rinsed and chilled

Directions

  • Mix the chocolate, Splenda, coffee, salt, and vanilla and melt in a double boiler over simmering water. If you don’t have a double boiler, melt in the microwave for 10 seconds.
  • Dip the strawberries in the chocolate and lay on a piece of waxed paper. Refrigerate 30 minutes before serving.

Recipe Information

Serves: 4

Ingredients

  • 3 oz. unsweetened chocolate
  • 3 oz. Splenda
  • 2 Tbsp. strong decaffeinated coffee
  • ⅛ tsp. salt
  • ½ tsp. vanilla
  • 1 pint long-stemmed strawberries, rinsed and chilled

Directions

  • Mix the chocolate, Splenda, coffee, salt, and vanilla and melt in a double boiler over simmering water. If you don’t have a double boiler, melt in the microwave for 10 seconds.
  • Dip the strawberries in the chocolate and lay on a piece of waxed paper. Refrigerate 30 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat11g
Saturated Fat7g
Cholesterol0mg
Sodium90mg
Total Carbohydrate33g
Dietary Fiber5g
Sugars4g
Protein3g