Directions

• Step 1
  Prepare the chocolate cake mix according to package instructions. Pour batter into a paper-lined muffin tin. Bake according to package instructions. Set aside to cool.
• Step 2
  Meanwhile, melt the chocolate in a microwave safe bowl. Cook on half power for 60 seconds, then continue at half power at 30 second increments, until the chocolate is completely melted. Prepare a plate with wax paper. Dip the strawberries one at a time into the chocolate, then lay on the prepared plate. Set in the refrigerator to harden.
• Step 3
  In a blender, puree the thawed strawberries. Yields about ¼ cup of pureed strawberries.
• Step 4
  To prepare the frosting, mix together the butter and powdered sugar with an electric mixer in a large bowl. Beat in the pureed strawberries and mix until desired consistency.
• Step 5
  Spread frosting over the cooled cupcakes and top each cupcake with a chocolate covered strawberry.
• Step 6
  Serve and refrigerate leftovers.