Chocolate Fudge Mousse with Coffee Whipped Cream

You can use instant coffee crystals to make the coffee. Use parfait glasses or wineglasses with a wide bowl for a formal presentation.

Serves: 4Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 package sugar-free, fat-free instant chocolate fudge pudding mix
  • 2 cups cold skim milk
  • 1 Tbsp. double-strength brewed coffee, chilled
  • ½ cup whipped cream

Directions

  • Combine the pudding mix and milk in a medium-size mixing bowl. Use an electric mixer to beat for about 1½ minutes, until smooth. Equally divide the mixture between 4 parfait cups. Set aside for 5 to 7 minutes.
  • Stir the coffee into the whipped cream and mix just until blended. Refrigerate until ready to serve.
  • To serve, top the puddings with equal amounts of coffee whipped cream. Served chilled.

Recipe Information

Serves: 4

Ingredients

  • 1 package sugar-free, fat-free instant chocolate fudge pudding mix
  • 2 cups cold skim milk
  • 1 Tbsp. double-strength brewed coffee, chilled
  • ½ cup whipped cream

Directions

  • Combine the pudding mix and milk in a medium-size mixing bowl. Use an electric mixer to beat for about 1½ minutes, until smooth. Equally divide the mixture between 4 parfait cups. Set aside for 5 to 7 minutes.
  • Stir the coffee into the whipped cream and mix just until blended. Refrigerate until ready to serve.
  • To serve, top the puddings with equal amounts of coffee whipped cream. Served chilled.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat6g
Saturated Fat4g
Cholesterol20mg
Sodium340mg
Total Carbohydrate14g
Dietary Fiber1g
Sugars7g
Protein6g