Chocolate Hazelnut Spread

Homemade nut spreads like this are wonderful served between graham crackers, frosted over cupcakes or cookies, spooned on warm pancakes, or stirred into your favorite hot drink.

Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 2 cups whole roasted hazelnuts
  • ⅓ cup coconut sugar
  • 1½ cups melted and cooled sugar-free chocolate
  • 2 Tbsp. coconut oil
  • 2 tsp. vanilla extract
  • ¾ tsp. salt

Directions

  • In a food processor, add nuts and coconut sugar. Pulse until a crumbly paste forms. Add the melted chocolate, oil, vanilla, and salt. Blend until smooth and creamy. Mixture should be thick but spreadable. Add an extra teaspoon of oil at a time if the mixture is too firm.
  • Serve at warm or at room temperature. Store leftovers covered in the refrigerator.

Recipe Information

Serves: 24

Ingredients

  • 2 cups whole roasted hazelnuts
  • ⅓ cup coconut sugar
  • 1½ cups melted and cooled sugar-free chocolate
  • 2 Tbsp. coconut oil
  • 2 tsp. vanilla extract
  • ¾ tsp. salt

Directions

  • In a food processor, add nuts and coconut sugar. Pulse until a crumbly paste forms. Add the melted chocolate, oil, vanilla, and salt. Blend until smooth and creamy. Mixture should be thick but spreadable. Add an extra teaspoon of oil at a time if the mixture is too firm.
  • Serve at warm or at room temperature. Store leftovers covered in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat13g
Saturated Fat4.5g
Cholesterol0mg
Sodium75mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars4g
Protein3g