Chocolate Hazelnut Spread
Homemade nut spreads like this are wonderful served between graham crackers, frosted over cupcakes or cookies, spooned on warm pancakes, or stirred into your favorite hot drink.
Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups whole roasted hazelnuts
- ⅓ cup coconut sugar
- 1½ cups melted and cooled sugar-free chocolate
- 2 Tbsp. coconut oil
- 2 tsp. vanilla extract
- ¾ tsp. salt
- In a food processor, add nuts and coconut sugar. Pulse until a crumbly paste forms. Add the melted chocolate, oil, vanilla, and salt. Blend until smooth and creamy. Mixture should be thick but spreadable. Add an extra teaspoon of oil at a time if the mixture is too firm.
- Serve at warm or at room temperature. Store leftovers covered in the refrigerator.