Chocolate Mint Sherbet
A touch of mint adds a cool zing to an already flavorful chocolate sherbet. Consider serving with chocolate crepes and a drizzle of chocolate syrup.
Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy
- 1 cup sugar
- ¾ cup water
- ¾ cup heavy cream
- ¾ cup Dutch-processed cocoa powder
- 1 tsp. mint extract
- Combine all ingredients in food processor or blender, and purée until very smooth.
- Refrigerate until thoroughly chilled.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.