Chocolate Mint Sherbet

A touch of mint adds a cool zing to an already flavorful chocolate sherbet. Consider serving with chocolate crepes and a drizzle of chocolate syrup.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 8


  • 1 cup sugar
  • ¾ cup water
  • ¾ cup heavy cream
  • ¾ cup Dutch-processed cocoa powder
  • 1 tsp. mint extract


  • Combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.