Chocolate Mint Sherbet

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A touch of mint adds a cool zing to an already flavorful chocolate sherbet. Consider serving with chocolate crepes and a drizzle of chocolate syrup.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 30 minutes

Serves: 8

Ingredients

  • 1 cup sugar
  • ¾ cup water
  • ¾ cup heavy cream
  • ¾ cup Dutch-processed cocoa powder
  • 1 tsp. mint extract

Directions

  • Combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 cup sugar
  • ¾ cup water
  • ¾ cup heavy cream
  • ¾ cup Dutch-processed cocoa powder
  • 1 tsp. mint extract

Directions

  • Combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat10g
Saturated Fat5g
Cholesterol30mg
Sodium10mg
Total Carbohydrate31g
Dietary Fiber3g
Sugars26g
Protein2g