Chocolate Pumpkin Muffins

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This quick and easy recipe is good to try for people who have food allergies, or for groups of young children.

Difficulty: Easy

Hands-on: 15 minutesTotal: 55 minutes

Serves: 24

Ingredients

  • 1 can (29 oz.) organic pumpkin purée
  • 1 box (16.4 oz.) dairy- and egg-free organic chocolate cake mix

Directions

  • Preheat oven according to cake mix instructions. Line muffin tins with paper baking cups.
  • Blend pumpkin purée into cake mix. Pour into muffin tins. Bake according to cake mix instructions for muffins.

Recipe Information

Serves: 24

Ingredients

  • 1 can (29 oz.) organic pumpkin purée
  • 1 box (16.4 oz.) dairy- and egg-free organic chocolate cake mix

Directions

  • Preheat oven according to cake mix instructions. Line muffin tins with paper baking cups.
  • Blend pumpkin purée into cake mix. Pour into muffin tins. Bake according to cake mix instructions for muffins.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium80mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars10g
Protein1g