Chocolate Raspberry Smoothie

A spoonful of raspberry jam packs an impressive flavor punch in this fruity-chocolaty blend.


  • 1 1⁄2 cups vanilla ice cream
  • 3 tablespoons HERSHEY'S® Chocolate Syrup
  • 1⁄4 cup milk
  • 1 tablespoon seedless red raspberry jam
  • Fresh raspberries (optional)
  • Sweetened whipped cream (optional)


  • Place ice cream, milk, syrup and raspberry jam in blender container.
  • Cover; blend on high speed until smooth. Pour into tall glass or tumbler. Garnish with whipped cream and raspberries, if desired. Serve immediately.