Chocolate Sauce

An essential topping for ice cream, rice pudding, and other desserts. This sauce will keep, refrigerated, for 2 weeks or longer.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • 2 oz. semisweet chocolate
  • ½ cup water
  • ½ cup sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. unsalted butter
  • ¼ tsp. salt


  • Combine all ingredients in a heavy saucepan. Cook, stirring, until sauce is thickened and the sugar is dissolved. Store in a jar in the refrigerator.