Chocolate Sherbet

Chocolate sherbet is a wonderful way to get a chocolate fix without the effort of making full-on ice cream. Just quickly combine and enjoy!

Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1¼ cups sugar
  • 1 cup water
  • ½ cup heavy cream
  • ¾ cup Dutch-processed cocoa powder
  • 1 Tbsp. vanilla extract

Directions

  • Combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1¼ cups sugar
  • 1 cup water
  • ½ cup heavy cream
  • ¾ cup Dutch-processed cocoa powder
  • 1 Tbsp. vanilla extract

Directions

  • Combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat7g
Saturated Fat3.5g
Cholesterol20mg
Sodium10mg
Total Carbohydrate37g
Dietary Fiber3g
Sugars32g
Protein2g