Chocolate Snowed S’Mores

These easy-to-make treats are the perfect mix of ooey-gooey deliciousness.

Serves: 16Prep: 10 minutesCook: 30 minutesTotal: 40 minutes

Serves: 16


  • Cooking spray
  • 7 1⁄2 squares (from 14.4 oz. box) Original Graham Crackers, cut crosswise
  • 5 milk chocolate bars (1.55 oz. each)
  • 1 bag Mini Marshmallows (10 oz.)


  • Preheat oven to 350°F.
  • Shave the side of a milk chocolate bar using a peeler and place shavings in small bowl.
  • In lightly greased 8” square baking dish, place graham crackers covering the bottom of the dish.
  • Place 3¾ milk chocolate bars on top of graham crackers. Cover with mini marshmallows.
  • Bake for 22-26 minutes, or until marshmallows are golden brown
  • Remove from oven and sprinkle chocolate shavings on marshmallows.
  • Cut s’mores into 4 rows by 4 rows using a lightly greased knife. Serve immediately.