Chocolate Swirl Cookies

This recipe will work with any two colors of dough. Just leave the chocolate out and use food color to get the tint that you want.

Makes: 40 cookiesHands-on: 20 minutesTotal: 10 hours 35 minutesDifficulty: Medium

Makes: 40 cookies

Ingredients

  • ½ cup unsalted butter
  • ½ cup sugar
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 3 Tbsp. whole milk
  • 1½ cups cake flour
  • ½ tsp. salt
  • 1½ oz. bittersweet chocolate, melted

Directions

  • Cream butter and sugar together until fluffy. Beat in yolk, vanilla, and milk.
  • Sift dry ingredients together; blend into dough.
  • Divide dough in ½; add melted chocolate to ½ of dough. Chill 2 hours.
  • Roll each ½ of dough out into ⅛" thick rectangle. Place one ½ on top of the other; roll up like a jelly roll. Wrap tightly in wax paper; chill overnight, or freeze.
  • When ready to bake, slice dough into ⅛" thick slices. Place on cookie sheet lined with parchment; bake at 375°F 10–15 minutes.

Recipe Information

Makes: 40 cookies

Ingredients

  • ½ cup unsalted butter
  • ½ cup sugar
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 3 Tbsp. whole milk
  • 1½ cups cake flour
  • ½ tsp. salt
  • 1½ oz. bittersweet chocolate, melted

Directions

  • Cream butter and sugar together until fluffy. Beat in yolk, vanilla, and milk.
  • Sift dry ingredients together; blend into dough.
  • Divide dough in ½; add melted chocolate to ½ of dough. Chill 2 hours.
  • Roll each ½ of dough out into ⅛" thick rectangle. Place one ½ on top of the other; roll up like a jelly roll. Wrap tightly in wax paper; chill overnight, or freeze.
  • When ready to bake, slice dough into ⅛" thick slices. Place on cookie sheet lined with parchment; bake at 375°F 10–15 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium30mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars3g
Protein1g