You can pile this mixture into a baked and cooled pie crust or a graham cracker crust and freeze to serve it as a pie; top wedges with some whipped cream and grated chocolate.
Serves: 8Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 1 cup chocolate syrup
- 1 can (15 oz.) sweetened condensed milk
- 1 container (16 oz.) frozen whipped topping, thawed
- ½ tsp. vanilla extract
- ⅓ cup sliced almonds, toasted
- In large bowl, combine syrup and sweetened condensed milk and beat until smooth. Fold in whipped topping and vanilla. Sprinkle with almonds and serve immediately as a pudding, or place in 1-quart casserole dish, top with almonds, and freeze until solid.