Chocolate Velvet

You can pile this mixture into a baked and cooled pie crust or a graham cracker crust and freeze to serve it as a pie; top wedges with some whipped cream and grated chocolate.

Serves: 8Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 8


  • 1 cup chocolate syrup
  • 1 can (15 oz.) sweetened condensed milk
  • 1 container (16 oz.) frozen whipped topping, thawed
  • ½ tsp. vanilla extract
  • ⅓ cup sliced almonds, toasted


  • In large bowl, combine syrup and sweetened condensed milk and beat until smooth. Fold in whipped topping and vanilla. Sprinkle with almonds and serve immediately as a pudding, or place in 1-quart casserole dish, top with almonds, and freeze until solid.