Chocolate Yummies

If you’re sweet on s’mores, you’ll love this variation that can be made easily in your kitchen. It calls for two secret ingredients that you won’t typically find at a campfire (hint: one’s creamy, the other is crispy!). Gather the kids and have some indoor fun they won’t soon forget!

Serves: 12Prep: 1 hour 15 minutesCook: 10 minutesTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 12


  • 7 Keebler® Grahams Original crackers
  • 2 1⁄2 cups miniature marshmallows
  • 1 package (2 cups) semi-sweet chocolate morsels
  • 2⁄3 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1⁄2 cup crunchy peanut butter
  • 3 cups Kellogg's® Rice Krispies® cereal


  • Coat 9"x13" baking dish with cooking spray. Arrange single layer of graham crackers in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
  • Bake at 375°F for 7 minutes or until marshmallows are puffy. (Note: If using microwave, microwave on high for 1 minute or until marshmallows are puffy.) Cool completely.
  • In medium saucepan, combine chocolate morsels, corn syrup and butter. Cook, stirring constantly, over medium-low heat until melted. Remove pan from heat. Stir in peanut butter. (Note: If using microwave, combine chocolate morsels, corn syrup and butter in a two-quart, microwave-safe mixing bowl. Microwave on high about 1½ minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter.)
  • Add crispy rice cereal, mixing until combined.
  • Spread mixture evenly over marshmallows. Cover and refrigerate about 1 hour or until firm.
  • Cut and store in airtight container in refrigerator.