Chop Chop Salad

Get all your vegetables in one tasty little mix. Chop hearty vegetables, brine them in a tasty mix, and serve alongside grilled chicken, meats and salads. This recipe is so good, it’s turned many a non-vegetable eaters into vegetable lovers.

Serves: 4Hands-on: 15 minutesTotal: 8 hours 15 minutesDifficulty: Easy


Serves: 4

Ingredients

  • ½ cup white balsamic vinegar
  • ½ cup water
  • 2 tsp. honey
  • 2 tsp. kosher salt
  • ½ tsp. pickling mix
  • ¼ cup chopped radish
  • ¼ cup chopped cabbage
  • ¼ cup chopped red cabbage
  • ¼ cup chopped celery
  • ¼ cup diced carrots
  • ¼ cup diced jicama
  • ¼ cup diced broccoli
  • ¼ cup diced red onion
  • ¼ cup diced green bell pepper

Directions

  • In a small saucepan over medium-high heat, cook vinegar, water, honey, salt, and pickling mix together until mixture begins to simmer and salt dissolves.
  • Toss all remaining ingredients together, packing tightly into two pint-sized or four half-pint mason jars. Cover with brine. Twist lid on tightly.
  • Refrigerate overnight. Store in refrigerator and enjoy within 4 weeks.