Chorizo and Arugula Flatbread

Name: Chorizo and Arugula Flatbread
Total time: 35 min
Ingredients: 1 1⁄2 Tbsp. olive oil; 4 oz. thinly sliced chorizo; 1⁄2 lb. purchased pizza dough, room temperature; 2 oz. fresh mozzarella, sliced; 1 small red onion, peeled and thinly sliced; 1 cup baby arugula

Shop Ingredients

Flatbread topped with lightly-browned chorizo, melted mozzarella, and fresh arugula will bring the whole family rushing to the table.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

1 1⁄2 Tbsp. olive oil
4 oz. thinly sliced chorizo
1⁄2 lb. purchased pizza dough, room temperature
2 oz. fresh mozzarella, sliced
1 small red onion, peeled and thinly sliced
1 cup baby arugula

Directions

Step 1
Preheat oven to 400°F.
Step 2
Heat 2 teaspoons olive oil in a medium nonstick skillet over medium heat. Add chorizo and brown for 2 minutes. Flip and brown for 2 minutes more. Drain on paper towels.
Step 3
Stretch dough into a 15-by-5-inch rectangle and place on a large baking sheet. Brush with remaining olive oil. Bake for 5 minutes.
Step 4
Remove from oven and top with reserved chorizo, mozzarella, and red onion. Bake for 12 to 15 minutes, or until cheese is lightly browned.
Step 5
Top with arugula and serve.