Chou Rouge en Salade (Red Cabbage Salad)

This is the easiest crudités recipe you can find. A French version of coleslaw, but much wiser in terms of calorie count!

Serves: 4Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 1 Tbsp. green anise seeds
  • ½ medium red cabbage, minced

Directions

  • In a large bowl, whisk salt and pepper with the red wine vinegar, then add the olive oil slowly while whisking continuously. Add the green anise seeds to the dressing. Put the minced red cabbage in the dressing and toss well. Cover with plastic wrap.
  • Leave in the refrigerator for 3 hours before serving.

Recipe Information

Serves: 4

Ingredients

  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 1 Tbsp. green anise seeds
  • ½ medium red cabbage, minced

Directions

  • In a large bowl, whisk salt and pepper with the red wine vinegar, then add the olive oil slowly while whisking continuously. Add the green anise seeds to the dressing. Put the minced red cabbage in the dressing and toss well. Cover with plastic wrap.
  • Leave in the refrigerator for 3 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat13g
Saturated Fat2g
Cholesterol0mg
Sodium610mg
Total Carbohydrate9g
Dietary Fiber3g
Sugars4g
Protein2g