Chunky Blue Cheese Salad Dressing

If you prefer creamy dressing, just omit the extra 1/4 cup of crumbled blue cheese mixed in at the end.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • ¾ cup crumbled blue cheese, divided
  • 4 tsp. hot water
  • ¼ cup sour cream
  • ⅓ cup buttermilk
  • 2 Tbsp. mayonnaise
  • ½ tsp. minced fresh chives
  • ½ tsp. roasted garlic paste
  • ⅛ tsp. ground black pepper

Directions

  • Use a fork to combine ½ cup blue cheese and hot water in a medium mixing bowl. Use the liquid to help soften the cheese.
  • Use an electric mixer on low to stir the sour cream, buttermilk, mayonnaise, chives, garlic paste, and pepper into the dressing. Mix well. Use a spoon to stir remaining ¼ cup blue cheese into mixture, place in lidded bowl, and store in refrigerator until needed. Stir well before use.

Recipe Information

Serves: 12

Ingredients

  • ¾ cup crumbled blue cheese, divided
  • 4 tsp. hot water
  • ¼ cup sour cream
  • ⅓ cup buttermilk
  • 2 Tbsp. mayonnaise
  • ½ tsp. minced fresh chives
  • ½ tsp. roasted garlic paste
  • ⅛ tsp. ground black pepper

Directions

  • Use a fork to combine ½ cup blue cheese and hot water in a medium mixing bowl. Use the liquid to help soften the cheese.
  • Use an electric mixer on low to stir the sour cream, buttermilk, mayonnaise, chives, garlic paste, and pepper into the dressing. Mix well. Use a spoon to stir remaining ¼ cup blue cheese into mixture, place in lidded bowl, and store in refrigerator until needed. Stir well before use.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat5g
Saturated Fat3g
Cholesterol10mg
Sodium120mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein2g