Chunky Pizza Sauce

This sauce calls for a substantial crust to keep the coarsely chopped tomatoes contained and to soak up the herb-laced tomato juices.

Serves: 32Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 32

Ingredients

  • 2 cans (28 oz.) plum tomatoes, drained
  • 2 Tbsp. tomato paste
  • 4 cloves garlic, pressed
  • 1 scallion, minced
  • ¼ cup minced fresh basil
  • ¼ cup minced fresh parsley
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Place well-drained tomatoes in a food processor and pulse to chop. Tomatoes should be chunky, not puréed.
  • Pour tomatoes into a saucepan. Add tomato paste and remaining ingredients. Cook over medium heat for 10 minutes. Remove from heat and cool before using in recipes.

Recipe Information

Serves: 32

Ingredients

  • 2 cans (28 oz.) plum tomatoes, drained
  • 2 Tbsp. tomato paste
  • 4 cloves garlic, pressed
  • 1 scallion, minced
  • ¼ cup minced fresh basil
  • ¼ cup minced fresh parsley
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Place well-drained tomatoes in a food processor and pulse to chop. Tomatoes should be chunky, not puréed.
  • Pour tomatoes into a saucepan. Add tomato paste and remaining ingredients. Cook over medium heat for 10 minutes. Remove from heat and cool before using in recipes.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium80mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein0g