Chunky Tomato Sauce and Spaghetti

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Difficulty: Easy

Hands-on: 10 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 1 jar (16 oz.) pasta sauce
  • 1 cup tomato purée
  • ¼ cup chopped fresh basil
  • ½ cup green olives
  • 1 lb. cooked spaghetti
  • ½ tsp. ground black pepper

Directions

  • Place the sauce and the purée in a saucepan and simmer over medium heat until slightly thickened, about 10 minutes.
  • Add the basil and the olives and heat through, about 3 minutes.
  • Pour sauce over pasta and sprinkle with pepper.

Recipe Information

Serves: 4

Ingredients

  • 1 jar (16 oz.) pasta sauce
  • 1 cup tomato purée
  • ¼ cup chopped fresh basil
  • ½ cup green olives
  • 1 lb. cooked spaghetti
  • ½ tsp. ground black pepper

Directions

  • Place the sauce and the purée in a saucepan and simmer over medium heat until slightly thickened, about 10 minutes.
  • Add the basil and the olives and heat through, about 3 minutes.
  • Pour sauce over pasta and sprinkle with pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories540
Total Fat8g
Saturated Fat1.5g
Cholesterol0mg
Sodium690mg
Total Carbohydrate98g
Dietary Fiber9g
Sugars10g
Protein18g