Chunky Vegetable Chili

This easy-to-make vegetarian chili is full of fresh vegetables, pinto beans, and spices.

Serves: 6Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 small white onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 2 medium carrots, peeled and diced
  • 2 cans (15 oz.) pinto beans, drained and rinsed
  • 1 large tomato, cut into wedges
  • 1 medium yellow bell pepper, seeded and chopped
  • 1 cup vegetable broth
  • 1 Tbsp. tomato paste
  • ¼ tsp. cayenne pepper
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In a large, heavy saucepan, combine all ingredients. Bring to a boil, then reduce heat and simmer for 15–20 minutes, stirring occasionally, until bell peppers are crisp-tender and mixture is heated and blended. Serve immediately.