Churrasco with Chimichurri

Name: Churrasco with Chimichurri
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1⁄2 cup fresh cilantro; 1⁄2 cup fresh parsley; 2 tablespoons fresh oregano; 1⁄4 cup red onion, roughly chopped; 3 cloves garlic; 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1⁄2 cup olive oil; 2 teaspoons adobo seasoning, divided; 1 pound flank steak; 6-inch sazón seasoning

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This tender grilled flank steak is topped with a savory, herb-filled chimichurri sauce that’s easy to make at home. Serve this recipe for friends and family at your next barbecue.

Serves: 4Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup fresh cilantro
1⁄2 cup fresh parsley
2 tablespoons fresh oregano
1⁄4 cup red onion, roughly chopped
3 cloves garlic
3 tablespoons lemon juice
2 tablespoons red wine vinegar
1⁄2 cup olive oil
2 teaspoons adobo seasoning, divided
1 pound flank steak
6-inch sazón seasoning

Directions

Step 1
In food processor, combine cilantro, parsley, oregano, red onion, garlic, lemon juice, red wine vinegar, olive oil and 1 teaspoon adobo seasoning. Process until fine.
Step 2
Heat grill to medium-high heat. Season steak with sazón seasoning and 1 teaspoon adobo seasoning. Place steak over direct heat and grill for 3-5 minutes on each side, until internal temperature reaches 135°F.
Step 3
Place the steak on a cutting board and allow to rest 5 minutes, then cut into slices.
Step 4
Spoon chimichurri sauce over steak and serve.