Cilantro Steak Bowl

Fresh nectarine slices on top of sliced seared steak and cilantro rice make a refreshing twist on a traditional burrito bowl.

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1½ cups prepared cauliflower rice
  • Juice of 1 medium lime
  • ½ cup finely chopped cilantro
  • 1½ cups baby arugula
  • ½ lb. beef sirloin roast strips
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 1 Tbsp. coconut oil
  • 1 large nectarine, pitted and sliced
  • 1 medium avocado pitted, peeled, and sliced
  • 2 green onions, finely diced
  • ¼ cup pomegranate arils

Directions

  • Divide the prepared rice between two small bowls. Squeeze lime juice over rice and add cilantro. Stir until well mixed, salt to taste. Top with arugula.
  • Season sirloin strips with salt and pepper. In a skillet, heat the coconut oil over medium high until melted. Add the steak and cook until desired level of doneness. Cut into pieces and place over rice.
  • Top with nectarine and avocado slices. Garnish with green onions and pomegranate arils.

Recipe Information

Serves: 2

Ingredients

  • 1½ cups prepared cauliflower rice
  • Juice of 1 medium lime
  • ½ cup finely chopped cilantro
  • 1½ cups baby arugula
  • ½ lb. beef sirloin roast strips
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 1 Tbsp. coconut oil
  • 1 large nectarine, pitted and sliced
  • 1 medium avocado pitted, peeled, and sliced
  • 2 green onions, finely diced
  • ¼ cup pomegranate arils

Directions

  • Divide the prepared rice between two small bowls. Squeeze lime juice over rice and add cilantro. Stir until well mixed, salt to taste. Top with arugula.
  • Season sirloin strips with salt and pepper. In a skillet, heat the coconut oil over medium high until melted. Add the steak and cook until desired level of doneness. Cut into pieces and place over rice.
  • Top with nectarine and avocado slices. Garnish with green onions and pomegranate arils.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat33g
Saturated Fat7g
Cholesterol95mg
Sodium1350mg
Total Carbohydrate26g
Dietary Fiber8g
Sugars11g
Protein35g