Cilantro-Tomato Salad

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The richness of goat cheese and the bite of balsamic vinegar bring the cool romaine and spicy arugula to a new level of deliciousness. This salad is a satisfying snack or main course meal youʼre sure to enjoy.

Difficulty: Easy

Hands-on: 10 minutesTotal: 1 hour 10 minutes

Serves: 2

Ingredients

  • ½ cup chopped cilantro
  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 large tomatoes, cored and quartered
  • 1 cup romaine hearts, rinsed and torn into bite-sized pieces
  • 1 cup baby arugula, rinsed
  • 1 tsp. all-natural sea salt
  • 1 tsp. cracked black pepper
  • ½ cup crumbled goat cheese

Directions

  • In a large salad bowl, add the cilantro, olive oil, and balsamic vinegar, and whisk until well blended. Add the tomatoes to the cilantro mixture, cover, and marinate for 1 hour.
  • Toss the romaine heart pieces and arugula in the marinated tomatoes mixture, sprinkle with sea salt and pepper, and top with goat cheese.

Recipe Information

Serves: 2

Ingredients

  • ½ cup chopped cilantro
  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 large tomatoes, cored and quartered
  • 1 cup romaine hearts, rinsed and torn into bite-sized pieces
  • 1 cup baby arugula, rinsed
  • 1 tsp. all-natural sea salt
  • 1 tsp. cracked black pepper
  • ½ cup crumbled goat cheese

Directions

  • In a large salad bowl, add the cilantro, olive oil, and balsamic vinegar, and whisk until well blended. Add the tomatoes to the cilantro mixture, cover, and marinate for 1 hour.
  • Toss the romaine heart pieces and arugula in the marinated tomatoes mixture, sprinkle with sea salt and pepper, and top with goat cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat35g
Saturated Fat8g
Cholesterol35mg
Sodium1320mg
Total Carbohydrate16g
Dietary Fiber4g
Sugars10g
Protein8g