Cinnamon-Cayenne Pumpkin

Name: Cinnamon-Cayenne Pumpkin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pumpkin, peeled, de-seeded and cut into 1” slices; 1⁄4 teaspoon cayenne pepper; 1 teaspoon salt; 2 ounces olive oil; 1⁄2 teaspoon cumin; 1⁄2 teaspoon coriander; 1 teaspoon cinnamon; 1⁄2 teaspoon garlic powder; Lime slices, for garnish

Shop Ingredients

Ideal as a soul-warming side dish or dessert, fresh cut pumpkin is tossed with an irresistible blend of spices before being baked to perfection.

Serves: 8Prep: 20 minutesCook: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

1 pumpkin, peeled, de-seeded and cut into 1” slices
1⁄4 teaspoon cayenne pepper
1 teaspoon salt
2 ounces olive oil
1⁄2 teaspoon cumin
1⁄2 teaspoon coriander
1 teaspoon cinnamon
1⁄2 teaspoon garlic powder
Lime slices, for garnish

Directions

Step 1
Preheat oven to 400°F.
Step 2
In small bowl, make cinnamon adobo by combining cumin, coriander, cinnamon and garlic powder.
Step 3
In large bowl, combine salt, cayenne pepper, 1 tablespoon prepared cinnamon adobo and olive oil.
Step 4
Toss pumpkin pieces in spice mixture.
Step 5
On non-stick baking sheet, arrange pumpkin. Cook 10 to 12 minutes, until golden brown. Flip pieces and continue cooking an additional 10 to 12 minutes.
Step 6
Serve hot with fresh lime slices.