Cinnamon Coffee Cake

There are two types of people: those who love breakfast and those who skip it. Fortunately, there is one thing that can get everyone to the table together – this Cinnamon Coffee Cake!

Serves: 24Prep: 20 minutesCook: 30 minutesTotal: 50 minutesDifficulty: Easy

Serves: 24


  • 1 box yellow cake mix
  • 1 1⁄3 cups Maxwell House® Decaffeinated Coffee, brewed and cooled
  • 1⁄3 cup vegetable oil
  • 3 eggs
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1⁄2 package Baker’s Angel Flake® Coconut
  • 1⁄2 cup PLANTERS® Salty Walnuts, chopped


  • Heat oven to 350°F. Prepare two 9” round pans with grease and flour.
  • In a large bowl, beat together cake mix, coffee, oil and eggs until blended. Pour evenly into prepared pans.
  • In a medium bowl, combine brown sugar, cinnamon, coconut and nuts. Sprinkle over cake batter.
  • Bake 30 minutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes then move cakes to wire rack to cool completely.