Cinnamon Noodle Kugel Muffins

A quick and easy cinnamon streusel topping adds delicious texture and sweetness to these fun, personal-sized kugel muffins.

Serves: 12Prep: 25 minutesCook: 35 minutesTotal: 1 hourDifficulty: Easy

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Serves: 12

Ingredients

  • 8 ounces Kroger Brand Wide Egg Noodles
  • 3 large eggs
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1⁄3 cup sugar
  • 1 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 6 tablespoons butter, cold and cut into pieces
  • 1 cup brown sugar
  • 1⁄2 cup flour
  • 1 teaspoon ground cinnamon

Directions

  • Cook egg noodles according to package instructions to al dente. Rinse with cold water to stop the cooking process.
  • Preheat oven to 350°F. Generously butter 12 muffin cups; set aside.
  • Stir together eggs, cream cheese, sour cream, sugar, vanilla and salt. Add noodles; stir gently to combine.
  • Divide noodle mixture evenly between muffin cups.
  • In small bowl, combine butter, brown sugar, flour and cinnamon. Using clean fingers, rub butter pieces into other ingredients until crumbly.
  • Top each muffin with a generous spoonful of brown sugar mixture.
  • Bake 25 to 28 minutes or until muffins are set and golden brown on the edges. Let stand about 5 minutes before removing from pan.
  • Refrigerate leftovers.