Cinnamon Nut Cookies

The base of this cookie is whole-wheat flour and walnuts. It is tasty and at the same time healthy enough to be eaten for breakfast!

Serves: 24Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 24

Ingredients

  • 2 cups chopped walnuts
  • 1 cup whole-wheat flour
  • ½ cup almond flour
  • ¼ cup ground flaxseed
  • 1 tsp. ground cinnamon
  • ¼ tsp. salt
  • ¾ cup Splenda No Calorie Granulated Sweetener
  • ¾ cup butter, softened
  • 1 large egg

Directions

  • Preheat oven to 300°F. Line 2 large baking sheets with parchment paper.
  • Add walnuts, flours, flaxseed, cinnamon, and salt to a food processor. Process until the nuts are finely chopped.
  • In a medium mixing bowl, add the Splenda to the softened butter and beat to combine; add the egg and mix well. Mix the dry ingredients into the butter mixture until well combined.
  • Place tablespoon-sized pieces of dough on prepared baking sheets. Space them 1½"–2" apart and flatten slightly with a spatula or the bottom of a glass.
  • Bake for 15 minutes until slightly browned.