Cinnamon Nut Cookies

The base of this cookie is whole-wheat flour and walnuts. It is tasty and at the same time healthy enough to be eaten for breakfast!

Serves: 24Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 24


  • 2 cups chopped walnuts
  • 1 cup whole-wheat flour
  • 1⁄2 cup almond flour
  • 1⁄4 cup ground flaxseed
  • 1 tsp. ground cinnamon
  • 1⁄4 tsp. salt
  • 3⁄4 cup Splenda No Calorie Granulated Sweetener
  • 3⁄4 cup butter, softened
  • 1 large egg


  • Preheat oven to 300°F. Line 2 large baking sheets with parchment paper.
  • Add walnuts, flours, flaxseed, cinnamon, and salt to a food processor. Process until the nuts are finely chopped.
  • In a medium mixing bowl, add the Splenda to the softened butter and beat to combine; add the egg and mix well. Mix the dry ingredients into the butter mixture until well combined.
  • Place tablespoon-sized pieces of dough on prepared baking sheets. Space them 1 1⁄2 to 2 inches apart and flatten slightly with a spatula or the bottom of a glass.
  • Bake for 15 minutes until slightly browned.