Cinnamon Raisin Bread

Delicious cinnamon combines with all-natural raisins for a delicious treat with none of the guilt.

Serves: 12Hands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 1 cup 100% whole wheat flour
  • ½ cup ground flaxseeds
  • ½ cup Sucanat
  • 1 Tbsp. ground cinnamon
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 2 cups mashed bananas (about 4 medium bananas)
  • ¾ cup unsweetened applesauce
  • 3 egg whites
  • 1 large egg
  • 4 Tbsp. agave nectar
  • 1 tsp. vanilla extract
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  • Preheat oven to 350°F. Spray a loaf pan with olive oil cooking spray and cover with a thin coating of wheat flour.
  • In a large mixing bowl, combine flour, flaxseeds, Sucanat, cinnamon, baking soda, and baking powder.
  • Add bananas, applesauce, egg whites, egg, agave nectar, and vanilla. Mix to combine. Fold in raisins and walnuts and incorporate evenly throughout the batter.
  • Pour batter into the prepared pan and bake for 45–60 minutes, or until a knife inserted in the middle comes out clean.