Cinnamon-Raisin Muffins
A classic combination of cinnamon and raisins makes this muffin a delight to eat!
Serves: 16Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy
Serves: 16
Ingredients
- 2 cups all-purpose flour
- ¼ tsp. salt
- 1 tsp. baking powder
- ¼ tsp. baking soda
- 1 tsp. ground cinnamon
- ½ cup canola oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 Tbsp. plain soy yogurt
- 1 tsp. vanilla extract
- 1 cup raisins
Directions
- Preheat oven to 375°F.
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. In a separate bowl, whisk oil, granulated sugar, brown sugar, yogurt, and vanilla extract until well blended. Add wet ingredients to the flour mixture, stirring until just mixed. Fold in the raisins.
- Pour batter into greased or paper-lined muffin tins until ⅔ full. Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the muffins and the tops are golden brown. Allow to cool 15 minutes in pans, then transfer to wire racks.
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 0g |
| Sugars | 15g |
| Protein | 0g |
Recipe Information
Serves: 16
Ingredients
- 2 cups all-purpose flour
- ¼ tsp. salt
- 1 tsp. baking powder
- ¼ tsp. baking soda
- 1 tsp. ground cinnamon
- ½ cup canola oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 Tbsp. plain soy yogurt
- 1 tsp. vanilla extract
- 1 cup raisins
Directions
- Preheat oven to 375°F.
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. In a separate bowl, whisk oil, granulated sugar, brown sugar, yogurt, and vanilla extract until well blended. Add wet ingredients to the flour mixture, stirring until just mixed. Fold in the raisins.
- Pour batter into greased or paper-lined muffin tins until ⅔ full. Bake 20–25 minutes, or until a toothpick comes out clean when inserted into the center of the muffins and the tops are golden brown. Allow to cool 15 minutes in pans, then transfer to wire racks.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 0g |
| Sugars | 15g |
| Protein | 0g |