Cinnamon Roasted Chicken Thighs

Cinnamon adds a delicious and unexpected flavor to roasted chicken.

Serves: 4Prep: 10 minutesCook: 45 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 tablespoon herbs de Provence
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 bone-in skin-on chicken thighs, trimmed of excess skin and patted dry

Directions

  • Place rimmed baking sheet in the oven. Heat oven to 375°F.
  • In a small bowl mix together herbs, salt, cinnamon, pepper and garlic. Rub chicken with spice mixture.
  • Place chicken on hot pan, skin side down. Roast 25 minutes; flip pieces skin-side up. Cook another 10-15 minutes until internal temperature reaches 165°F. Refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 1 tablespoon herbs de Provence
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 bone-in skin-on chicken thighs, trimmed of excess skin and patted dry

Directions

  • Place rimmed baking sheet in the oven. Heat oven to 375°F.
  • In a small bowl mix together herbs, salt, cinnamon, pepper and garlic. Rub chicken with spice mixture.
  • Place chicken on hot pan, skin side down. Roast 25 minutes; flip pieces skin-side up. Cook another 10-15 minutes until internal temperature reaches 165°F. Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat16g
Saturated Fat4.5g
Cholesterol90mg
Sodium670mg
Total Carbohydrate0.5g
Dietary Fiber0g
Sugars0g
Protein16g